仲迎鑫

Associate Professor Supervisor of Master's Candidates

Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing alpha-amylases

Release time:2024-05-14Hits:

Impact Factor:

7.7
Affiliation of Author(s):

农学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Yang Tao,Zhong Lingli,Jiang Guangshuai,Liu Lin,Wang Pei,Zhong Yingxin,Yue Qianru,Ouyang Lei,Zhang Anqiang,Li Zhoukun,Cui Zhongli,Jiang Dong,Zhou Qin
Document Code:

2c9e868c8560b4c001857035372b5711
Volume:

162
Translation or Not:

no
Date of Publication:

2022-12-01