中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵晋铭
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Double-shoulder-tasked unit:
College of Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
菜用大豆出仁率的QTL定位
Release time:2024-01-01
Hits:
Affiliation of Author(s):
农学院
Journal:
大豆科学
Co-author:
赵晋铭,孟庆长,张玉梅,许鹤灵,盖钧镒,喻德跃,邢邯
First Author:
ZJM
Document Code:
zjf9yubqtd8wviegyo04q51ylocweoqp
Volume:
26
Issue:
5
Page Number:
648-652
Translation or Not:
no
Date of Publication:
2007-01-01
Pre One:
菜用大豆感官品质性状发育特性及其遗传分析
Next One:
菜用大豆百粒鲜重QTL定位