南京农业大学教师个人主页 Zhao Jie--Home--Paper Publications

Zhao Jie

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Alma Mater:Nanjing Agricultural University

Paper Publications Home >> Scientific Research >> Paper Publications: 吴永杰,丁浩,邵涛,赵杰,董东,代童童,尹雪敬,宗成,李君风.酶制剂对水稻秸秆青贮发酵品质及体外消化特性的影响,草业学报,2022,31(2022年08期):167-177(Participating authors)

Yin Xuejing,Zhao Jie,Wang Siran,Dong Zhihao,Li Junfeng,Shao Tao.Separating the chemical and microbial factors of oat harvested at two growth stages to determine the main factor on silage fermentation,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(6):4266-4276(Participating authors)

Zhang Lei,Li Xinbao,Wang Siran,Zhao Jie,Dong Zhihao,Zhao Qiang,Xu Yang,Pan Xiaoqing,Shao Tao.Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (Pennisetum purpureum) Silage,FERMENTATION-BASEL,2022,8(10)(Participating authors)

Wang Siran,Shao Tao,Li Junfeng,Zhao Jie,Dong Zhihao.Fermentative products and bacterial community structure of C4 forage silage in response to epiphytic microbiota from C3 forages,ANIMAL BIOSCIENCE,2022,35(12):1860-1870(Participating authors)

Dong Zhihao,Li Junfeng,Wang Siran,Zhao Jie,Dong Dong,Shao Tao.Gamma-ray irradiation and microbiota transplantation to separate the effects of chemical and microbial diurnal variations on the fermentation characteristics and bacterial community of Napier grass silage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,102(10):4322-4332(Participating authors)

Wang Siran,Wang Yuxin,Liu Haopeng,Li Xinbao,Zhao Jie,Dong Zhihao,Li Junfeng,Kaka Niaz Ali,Nazar Mudasir,Shao Tao.Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,9(1)(Participating authors)

Ding Hao,Han Zhe,Li Junfeng,Li Xinbao,Dong Zhihao,Zhao Jie,Wang Siran,Shao Tao.Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage,FERMENTATION-BASEL,2022,8(12)(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Dong Dong,Shao Tao.Effect of epiphytic microbiota from napiergrass and Sudan grass on fermentation characteristics and bacterial community in oat silage,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(Participating authors)

Wang Siran,Shao Tao,Li Junfeng,Zhao Jie,Dong Zhihao.Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages,FRONTIERS IN MICROBIOLOGY,2022,13(Participating authors)

Nazar Mudasir,Ullah Muhammad Wajid,Wang Siran,Zhao Jie,Dong Zhihao,Li Junfeng,Kaka Niaz Ali,Shao Tao.Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling,BIOENGINEERING-BASEL,2022,9(9)(Participating authors)

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Paper Publications