Effects of cutting height and storage length on fermentation characteristics, microbial community, co-occurrence networks, potential functionality and pathogenic risk of fermented sweet sorghum stem

Release time:2024-12-31Hits:

Impact Factor:

6.9
Impact Factor:

6.9
Affiliation of Author(s):

草业学院
Affiliation of Author(s):

草业学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Zhao Jie,Jing Zhaodi,Yin Xuejing,Wang Siran,Li Junfeng,Dong Zhihao,Shao Tao
Co-author:

Zhao Jie,Jing Zhaodi,Yin Xuejing,Wang Siran,Li Junfeng,Dong Zhihao,Shao Tao
First Author:

Zhao Jie
First Author:

Zhao Jie
Document Code:

2c9e868c9415ceca01941611a79400ce
Document Code:

2c9e868c9415ceca01941611a79400ce
Volume:

196
Volume:

196
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-03-15
Date of Publication:

2024-03-15

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