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Zhao Jie
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Alma Mater:
Nanjing Agricultural University
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贮藏时间对甜高粱青贮发酵品质、微生物群落组成和功能的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
草业学院
Journal:
草业学报
Co-author:
赵杰,尹雪敬,王思然,董志浩,李君风,贾玉山,邵涛
First Author:
Zhao Jie
Document Code:
2c9e868c8c5cb82e018c5e6f327d114b
Translation or Not:
no
Date of Publication:
2023-05-12
Pre One:
Dynamics of Phyllosphere Microbiota and Chemical Parameters at Various Growth Stages and Their Contribution to Anaerobic Fermentation of Pennisetum giganteum
Next One:
Dynamics in fermentation quality, bacterial community, and metabolic profile during silage fermentation of late-harvested elephant grass