Influences of growth stage and ensiling time on fermentation profile, bacterial community compositions and their predicted functionality during ensiling of Italian ryegrass
Release time:2024-01-02Hits:
Impact Factor:
3.6
Affiliation of Author(s):
草业学院
Journal:
ANIMAL FEED SCIENCE AND TECHNOLOGY
Co-author:
Wang Siran,Wang Yuxin,Zhao Jie,Dong Zhihao,Li Junfeng,Nazar Mudasir,Kaka Niaz Ali,Shao Tao