中文

Zhao Jie

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Alma Mater:Nanjing Agricultural University

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum

Release time:2024-01-02Hits:

Impact Factor:

4.3
Affiliation of Author(s):

草业学院
Journal:

JOURNAL OF APPLIED MICROBIOLOGY
Co-author:

Wang Siran,Shao Tao,Li Junfeng,Zhao Jie,Dong Zhihao
Document Code:

2c9e868c8557fb760185580a23501cf8
Volume:

132
Issue:

5
Page Number:

3563-3577
Translation or Not:

no
Date of Publication:

2022-05-01

Pre One:Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant

Next One:Characterization of bacterial community and fermentation parameters during ensiling of Napier grasses harvested at various times within a day