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张艳芬
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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鲜切根菜
Release time:2024-01-22
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Disigner of the Invention:
郁志芳,陆兆新,张艳芬,别小妹,康若祎,吕凤霞
Type of Patent:
标准
Authorization number:
DB32/T 1149
Authorization Date:
2008-01-26
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一种提高草莓采后贮藏性的生物防治方法
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鲜切果菜