中文

张艳芬

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

MORE

Patents Home >> Scientific Research >> Patents

地衣多糖及其制备方法与应用

Release time:2024-01-09Hits:

Disigner of the Invention:

王昱沣,张艳芬,叶红,王莹,周雅情,邵江娟
Type of Patent:

Patent
Authorization number:

ZL202210176672.2
Authorization Date:

2023-03-17

Next One:一种提高草莓采后贮藏性的生物防治方法