中文

张艳芬

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

真空软包装红烧牛排生产工艺的研究

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

胡少昶,张艳芬
Document Code:

lgy27q0wlp2fj2joce5qmicp2f046myr
Volume:

20
Issue:

06
Page Number:

29-30
Translation or Not:

no
Date of Publication:

1999-01-01

Pre One:红豆沙的加工新工艺及其最佳配方的试验研究