中文

张艳芬

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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ES-2(Bacillus amyloliguefaciens)发酵产物对贮藏期间东方蜜一号哈密瓜品质和生理特性的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

张丽,张艳芬,雷闪亮,周雪婷,张志平,郁志芳
Document Code:

sc284fn6wezei4aj8kw6iz935vfgpplu
Volume:

31
Issue:

8
Page Number:

316-319
Translation or Not:

no
Date of Publication:

2010-01-01

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