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张淼
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:
南京农业大学
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Smart screening, detection, warning, and control of 3R food hazards and their potential social science impacts
Release time:2025-09-10
Hits:
Impact Factor:
18.4
Affiliation of Author(s):
食品科技学院
Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:
Chen Jiahui, Jambrak Anet Rezek, Dai Yuanfei, Sun Zhilan, Sun Chong, Liu Fang, Zhang Xinxiao, Ashokkumar Muthupandian, Zhang Miao, Wang Daoying
Document Code:
2c9e868c94f2a5e001953660d61b6945
Volume:
156
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-02-01
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Replacement of backfat with vegetable oils or their oleogels in emulsion-type sausage significantly change the digestibility of meat protein
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Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides