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张淼
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides
Release time:2024-12-30
Hits:
Impact Factor:
6.0
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Xue Dejiang,Jiang Shuai,He Hui,Lametsch Rene,Zhang Miao,Li Chunbao
Document Code:
2c9e868c940603ca019408b3fa130e91
Translation or Not:
no
Date of Publication:
2024-06-27
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Replacement of backfat with vegetable oils or their oleogels in emulsion-type sausage significantly change the digestibility of meat protein
Next One:
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application