张淼

  

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Alma Mater:南京农业大学

Paper Publications

Encapsulation and release of salidroside in myofibrillar protein-sodium alginate gel: Effects of different M/G ratios of sodium alginate

Release time:2024-12-30Hits:
  • Impact Factor:
    7.7
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
  • Co-author:
    Zhao Zerun,Zhao Di,Su Liuyu,Ding Mengzhen,Zhang Miao,He Hui,Li Chunbao
  • Document Code:
    2c9e868c940603ca019408abcd600e71
  • Volume:
    282
  • Translation or Not:
    no
  • Date of Publication:
    2024-12-01