中文

张淼

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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Microstructure and digestive behaviors of inner, middle, and outer layers of pork during heating

Release time:2024-12-26Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zhang Miao,Han Yu,Liu Hui,Chen Bo,Li Qian,Li Chunbao
First Author:

ZM
Document Code:

2c9e868c93f15c310193fbe44d5b35da
Volume:

458
Translation or Not:

no
Date of Publication:

2024-11-15

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