中文

张淼

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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利用光谱技术分析加热温度对肌红蛋白结构的影响

Release time:2024-11-21Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

朱姝冉,张淼,周光宏,徐幸莲,李春保
Document Code:

imcj0vxaihw8j56h0mmkasy1vncy39om
Volume:

39
Issue:

24
Page Number:

35-39
Translation or Not:

no
Date of Publication:

2018-01-01

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