中文

张淼

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Rigid structure is a key determinant for the low digestibility of myoglobin

Release time:2024-01-02Hits:

Impact Factor:

5.182
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY-X
Co-author:

李茜,赵迪,刘辉,张淼,姜帅,徐幸莲,周光宏,李春保
Document Code:

ysvs94ebgjt8gdpx0hq687u0jvvkjqq2
Volume:

7
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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