High intake of chicken and pork proteins aggravates high-fat-diet-induced inflammation and disorder of hippocampal glutamatergic system
Release time:2024-01-02Hits:
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Impact Factor:
6.116
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
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Co-author:
张淼,宋尚新,赵迪,时洁,徐幸莲,周光宏,李春保
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First Author:
ZM
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Document Code:
e08h9ghrj3c05nwa2o2rbdgo2o2jzy2k
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Volume:
85
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2020-01-01
