中文

张淼

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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Overheating induced structural changes of type I collagen and impaired the protein digestibility

Release time:2024-01-02Hits:

Impact Factor:

6.508
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

张淼,赵迪,朱姝冉,粘颖群,徐幸莲,周光宏,李春保
First Author:

ZM
Document Code:

6wazo3msimp4diqcmqsjm0oz7vhblw1p
Volume:

134
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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