中文

张淼

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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红肉色素蛋白的生物学功能及对肠道健康影响的研究进展

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

李春保,姜帅,薛德奖,李茜,张淼
Document Code:

2c9e868c857fa478018580e4ca1f0bfe
Volume:

45
Issue:

2022年05期
Page Number:

1051-1059
Translation or Not:

no
Date of Publication:

2021-12-21

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