中文

张淼

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Application of ultrasound treatment for improving the quality of infant meat puree

Release time:2024-01-02Hits:

Impact Factor:

8.772
Affiliation of Author(s):

食品科技学院
Journal:

Ultrasonics Sonochemistry
Co-author:

Luo Mingyang,Shan Kai,Zhang Miao,Ke Weixin,Zhao Di,Nian Yingqun,Wu Juqing,Li Chunbao
Document Code:

2c9e868c857fa478018580f174650c91
Volume:

80
Translation or Not:

no
Date of Publication:

2021-12-01

Pre One:红肉色素蛋白的生物学功能及对肠道健康影响的研究进展

Next One:High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats