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张林

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:西北农林科技大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张鑫蕊,邢通,张林,高峰.木质化鸡胸肉的发病机制与肌肉修复研究进展,南京农业大学学报,2022,45(2022年04期):621-626(Participating authors)

Liao Hongju,Zhang Lin,Li Jiaolong,Xing Tong,Gao Feng.Acute stress deteriorates breast meat quality of Ross 308 broiler chickens by inducing redox imbalance and mitochondrial dysfunction,JOURNAL OF ANIMAL SCIENCE,2022,100(9)(Participating authors)

张林,夏海斌,徐洁,曾涵芳,韩兆玉.饲粮非纤维性碳水化合物/中性洗涤纤维水平对奶牛瘤胃体外发酵参数和微生物区系的影响,动物营养学报,2022,34(2022年09期):5824-5839(First Author)

Chen Zuodong,Xing Tong,Li Jiaolong,Zhang Lin,Jiang Yun,Gao Feng.Oxidative stress induced by hydrogen peroxide promotes glycolysis by activating CaMKK/LKB1/AMPK pathway in broiler breast muscle,POULTRY SCIENCE,2022,101(3)(Participating authors)

Zhu Xudong,Wang Xiaofei,Xing Tong,Gao Feng.Comparative transcriptome analyses reveal the dynamic responses of avian myotubes to acute heat stress,JOURNAL OF THERMAL BIOLOGY,2022,106(Participating authors)

Wang Q.,Wang X. F.,Xing T.,Li J. L.,Zhu X. D.,Zhang L.,Gao F..The combined impact of xylo-oligosaccharides and gamma-irradiated astragalus polysaccharides on the immune response, antioxidant capacity, and intestinal microbiota composition of broilers,POULTRY SCIENCE,2022,101(9)(Correspondence Author)

Xing Tong,Xu Xinglian,Zhang Lin,Gao Feng.Overexpression of Heat Shock Protein 70 Ameliorates Meat Quality of Broilers Subjected to Pre-Slaughter Transport at High Ambient Temperatures by Improving Energy Status of Pectoralis Major Muscle and Antioxidant Capacity,ANTIOXIDANTS,2022,11(8)(Participating authors)

马冰冰,张林,李蛟龙,邢通,江芸,高峰.Heat stress alters muscle protein and amino acid metabolism and accelerates liver gluconeogenesis for energy supply in broilers,POULTRY SCIENCE,2021,100(1):215-223(Participating authors)

赵伟,李蛟龙,邢通,张林,高峰.Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,101(9):3961-3968(Participating authors)

李想,李蛟龙,邢通,张林,高峰.低蛋白日粮在肉鸡生产上的应用,饲料研究,2021,44(2021年08期):128-130(Participating authors)

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