中文

张林

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:西北农林科技大学

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Effects of different thawing methods on the quality of chicken breast

Release time:2024-01-02Hits:

Impact Factor:

2.173
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:

张昕,高天,宋蕾,张林,江芸,李蛟龙,高峰,周光宏
Document Code:

3b279whcf77zbmtbhz32bkpoypz71wmr
Volume:

52
Issue:

9
Page Number:

2097-2105
Translation or Not:

no
Date of Publication:

2017-01-01

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