中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
张林
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
西北农林科技大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
鸡肉风味物质的影响因素及其营养调控研究进展
Release time:2024-01-02
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
动物营养学报
Co-author:
邢通,王成赞,张林,高峰
Document Code:
ak2q9u101e1203uvsw5ktbrl2hicbwxw
Volume:
33
Issue:
6
Page Number:
3028-3035
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
Hydrogen peroxide-induced oxidative stress impairs redox status and damages aerobic metabolism of breast muscle in broilers
Next One:
Dietary taurine attenuates hydrogen peroxide-impaired growth performance and meat quality of broilers via modulating redox status and cell death signaling