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张建

Associate Professor

School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Cai, Jiaming;Xing, Lujuan;Zhang, Wangang;Fu, Lijuan;Zhang, Jian.Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides,ANTIOXIDANTS,2022,11(10)(Participating authors)

Lu, Wenwei; Hou, Qin; Zhang, Jian; Zhang, Wangang.Targeted energy metabolomics analysis of postmortem pork in an in vitro model as influenced by protein S-nitrosylation.,Meat science,2022,197:109073-109073(Participating authors)

Ju, Ming;Piao, Chunxiang;Zhang, Jian;Mu, Baide;Li, Guanhao;Zhang, Wangang.Hydrolysis of pork sarcoplasmic protein extracts by unique staphylococci isolated from low-salt dry-cured ham,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,164(Participating authors)

Zhang, Jian;, Fidel;Zhang, Wangang.Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology,Journal of Agricultural and Food Chemistry,2022,70(33):10259-10270(First Author)

Li, Yifan;Meng, Xiya;Guo, Degang;Gao, Jia;Huang, Qiwei;Zhang, Jian;Fischer, Reinhard;Shen, Qirong;Yu, Zhenzhong.A Simple and Low-Cost Strategy to Improve Conidial Yield and Stress Resistance of Trichoderma guizhouense through Optimizing Illumination Conditions,JOURNAL OF FUNGI,2022,8(1)(Participating authors)

Zhang, Jian;Zhang, Wangang;Xing, Lujuan.Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon,FOOD CHEMISTRY,2021,365:-(First Author)

朱虹,张建,高琦,庞冠,孙婷婷,李荣,于振中,沈其荣.A new atypical short-chain dehydrogenase is required for interfungal combat and conidiation in Trichoderma guizhouense,ENVIRONMENTAL MICROBIOLOGY,2021,1(1):-(Correspondence Author)

Li, Yifan;Sun, Tingting;Guo, Degang;Gao, Jia;Zhang, Jian;Cai, Feng;Fischer, Reinhard;Shen, Qirong;Yu, Zhenzhong.Comprehensive analysis of the regulatory network of blue-light-regulated conidiation and hydrophobin production in Trichoderma guizhouense,ENVIRONMENTAL MICROBIOLOGY,2021,:-(Participating authors)

蔡枫,高仁维,赵政,丁明月,姜斯琪,Yagtu, Civan,朱虹,张建, Ebner, Thomas,Mayrhofer-Reinhartshuber,Michael,Kainz, Philipp,Chenthamara, Komal,Akcapinar, Guenseli Bayram,沈其荣,DRUZHININA IRINA.Evolutionary compromises in fungal fitness: hydrophobins can hinder the adverse dispersal of conidiospores and challenge their survival,ISME JOURNAL,2020,14(10):2610-2624(Participating authors)

徐玉,张建,邵佳慧,冯海超,张瑞福,沈其荣.Extracellular proteins of Trichoderma guizhouense elicit an immune response in maize (Zea mays) plants,PLANT AND SOIL,2020,449(44198):133-149(Participating authors)

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