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张建

Associate Professor

School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ma, Chao; Zhang, Wangang; Zhang, Jian; Du, Tongyao.Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development.,Journal of agricultural and food chemistry,2023,71(50):20260-20273(Participating authors)

Zhou Lei,Zhang Wangang,Wang Jingyu,Zhang Ruyu,Zhang Jian.Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization,ULTRASONICS SONOCHEMISTRY,2022,82(Participating authors)

Li Yifan,Meng Xiya,Guo Degang,Gao Jia,Huang Qiwei,Zhang Jian,Fischer Reinhard,Shen Qirong,Yu Zhenzhong.A Simple and Low-Cost Strategy to Improve Conidial Yield and Stress Resistance of Trichoderma guizhouense through Optimizing Illumination Conditions,JOURNAL OF FUNGI,2022,8(1)(Participating authors)

Cai Jiaming,Xing Lujuan,Zhang Wangang,Fu Lijuan,Zhang Jian.Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides,ANTIOXIDANTS,2022,11(10)(Participating authors)

Cai Jiaming,Xing Lujuan,Zhang Wangang,Fu Lijuan,Zhang Jian.Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides,ANTIOXIDANTS,2022,11(10)(Participating authors)

Lu Wenwei, Hou Qin, Zhang Jian, Zhang Wangang.Targeted energy metabolomics analysis of postmortem pork in an in vitro model as influenced by protein S-nitrosylation.,Meat science,2022,197:109073-109073(Participating authors)

Ju Ming,Piao Chunxiang,Zhang Jian,Mu Baide,Li Guanhao,Zhang Wangang.Hydrolysis of pork sarcoplasmic protein extracts by unique staphylococci isolated from low-salt dry-cured ham,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,164(Participating authors)

Zhang Jian, Fidel,Zhang Wangang.Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology,Journal of Agricultural and Food Chemistry,2022,70(33):10259-10270(First Author)

Li Yifan,Meng Xiya,Guo Degang,Gao Jia,Huang Qiwei,Zhang Jian,Fischer Reinhard,Shen Qirong,Yu Zhenzhong.A Simple and Low-Cost Strategy to Improve Conidial Yield and Stress Resistance of Trichoderma guizhouense through Optimizing Illumination Conditions,JOURNAL OF FUNGI,2022,8(1)(Participating authors)

Zhang Jian,Zhang Wangang,Xing Lujuan.Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon,FOOD CHEMISTRY,2021,365:-(First Author)

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