张建

Associate Professor

Effects of ultrasound on the oxidation and structure of myofibrillar protein in the presence or absence of soybean oil

Release time:2024-05-14Hits:

Impact Factor:

4.2
Affiliation of Author(s):

生命科学学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Zhou, Lei;Zhang, Ruyu;Zhang, Jian;Yin, Yantao;Wei, Lanlan;Xing, Lujuan;Zhang, Wangang
Document Code:

2c9e868c8bc8d794018bd0cbb3e97deb
Volume:

103
Issue:

12
Page Number:

5938-5948
Translation or Not:

no
Date of Publication:

2023-09-01