-
Impact Factor:
8.795
-
Affiliation of Author(s):
生命科学学院
-
Journal:
FOOD CHEMISTRY
-
Co-author:
Zhang Jian,Zhang Wangang,Xing Lujuan
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First Author:
ZJ
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Document Code:
zv7110v6cys4wnqpyxnz92hlth13g3jp
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Volume:
365
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2021-12-15
