中文

张建

Associate Professor

School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Hydrolysis of pork sarcoplasmic protein extracts by unique staphylococci isolated from low-salt dry-cured ham

Release time:2024-05-13Hits:

Impact Factor:

6.0
Affiliation of Author(s):

生命科学学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Ju Ming,Piao Chunxiang,Zhang Jian,Mu Baide,Li Guanhao,Zhang Wangang
Document Code:

2c9e868c855c0fd301855c692a6e03d8
Volume:

164
Translation or Not:

no
Date of Publication:

2022-07-15

Pre One:Targeted energy metabolomics analysis of postmortem pork in an in vitro model as influenced by protein S-nitrosylation.

Next One:Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology