中文

张建

Associate Professor

School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides

Release time:2024-05-13Hits:

Impact Factor:

7.3
Affiliation of Author(s):

生命科学学院
Journal:

ANTIOXIDANTS
Co-author:

Cai, Jiaming;Xing, Lujuan;Zhang, Wangang;Fu, Lijuan;Zhang, Jian
Document Code:

2c9e868c8557fb7601855c0ab32369bd
Volume:

11
Issue:

10
Translation or Not:

no
Date of Publication:

2022-10-01

Pre One:Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides

Next One:Targeted energy metabolomics analysis of postmortem pork in an in vitro model as influenced by protein S-nitrosylation.