张德锦

副研究员（自然科学） Supervisor of Master's Candidates

Enhancing propionic acid production in the acidogenic fermentation of food waste facilitated by a fungal mash under neutral pH.

Release time:2024-05-03Hits:

Impact Factor:

8.4
Impact Factor:

8.4
Affiliation of Author(s):

资源与环境科学学院
Affiliation of Author(s):

资源与环境科学学院
Journal:

Journal of environmental management
Journal:

Journal of environmental management
Co-author:

Zhang, Mingjiang; Zhang, Dejin; Du, Jing; Zhou, Bo; Wang, Dianzhan; Liu, Xuan; Yan, Cheng; Liang, Jianru; Zhou, Lixiang
Co-author:

Zhang, Mingjiang; Zhang, Dejin; Du, Jing; Zhou, Bo; Wang, Dianzhan; Liu, Xuan; Yan, Cheng; Liang, Jianru; Zhou, Lixiang
Document Code:

2c9e868c8552f48a01855319e5ec0095
Document Code:

2c9e868c8552f48a01855319e5ec0095
Volume:

327
Volume:

327
Page Number:

116901-116901
Page Number:

116901-116901
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-01-01
Date of Publication:

2022-01-01