张德锦

副研究员（自然科学） Supervisor of Master's Candidates

Fungal mash enzymatic pretreatment combined with pH adjusting approach facilitates volatile fatty acids yield via a short-term anaerobic fermentation of food waste

Release time:2024-04-30Hits:

Impact Factor:

8.7
Impact Factor:

8.7
Affiliation of Author(s):

资源与环境科学学院
Affiliation of Author(s):

资源与环境科学学院
Journal:

Waste Management
Journal:

Waste Management
Co-author:

Zhang Mingjiang,Zhang Dejin,Wei Yidan,Zhou Bo,Yan Cheng,Wang Dianzhan,Liang Jianru,Zhou Lixiang
Co-author:

Zhang Mingjiang,Zhang Dejin,Wei Yidan,Zhou Bo,Yan Cheng,Wang Dianzhan,Liang Jianru,Zhou Lixiang
Document Code:

2c9e868c843c683101845f0a18027470
Document Code:

2c9e868c843c683101845f0a18027470
Volume:

151
Volume:

151
Page Number:

1-9
Page Number:

1-9
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-09-01
Date of Publication:

2022-09-01