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于小波

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Senior Lab Master
Alma Mater:中国药科大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 周昌瑜,唐长波,王冲,戴琛,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩.Insights into the evolution of myosin light chain isoforms and its effect on sensory defects of dry-cured ham,FOOD CHEMISTRY,2020,315:-(Participating authors)

曾宪明,黄婧,赵玉琪,魏芷茜,蔡佳慧,王瑛瑶,于小波.高压均质处理对肌球蛋白-抗性玉米淀粉混合体系凝胶功能特性的影响,食品安全质量检测学报,2020,11(21):7855-7861(Correspondence Author)

周昌瑜,王冲,蔡佳慧,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩.Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham,FOOD CHEMISTRY,2019,293:103-111(Participating authors)

郑凤,杜雅珉,蔺茜莎,周李琪,卞珺,于小波,Josef Voglmeir,刘丽.N-Glycosylation Plays an Essential and Species-Specific Role in Anti-Infection Function of Milk Proteins Using Listeria monocytogenes as Model Pathogen,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(38):10774-10781(Participating authors)

薛思雯,衣晓坤,于小波,徐幸莲.超高压处理僵直前兔肉对其斩拌肉糜流变特性及蛋白二级结构的影响,食品与发酵工业,2019,45(6):77-82(Participating authors)

薛思雯,于小波,李鑫,赵雪,韩敏义,徐幸莲,周光宏.Structural changes and emulsion properties of goose liver proteins obtained by isoelectric solubilisation/precipitation processes,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,102:190-196(Participating authors)

周昌瑜,王冲,唐长波,戴琛,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩.Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham,FOOD CHEMISTRY,2019,297:-(Participating authors)

刘聪聪,王冲,叶可萍,白云,于小波,李春保,周光宏.Effect of fatty acid on the formation of polycyclic aromatic hydrocarbons (PAHs) and the proposed formation mechanism during electric roasting,BRITISH FOOD JOURNAL,2019,121(12):3193-3207(Participating authors)

周昌瑜,王冲,戴琛,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩.iTRAQ-based quantitative proteomic characterizes the salting exudates of Jinhua ham during the salting process,FOOD CONTROL,2019,100:189-197(Participating authors)

马亚芳,周光宏,李影球,朱莹莹,于小波,赵凡,李贺,徐幸莲,李春保.Intake of Fish Oil Specifically Modulates Colonic Muc2 Expression in Middle-Aged Rats by Suppressing the Glycosylation Process,MOLECULAR NUTRITION & FOOD RESEARCH,2018,62(4):-(Participating authors)

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