中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
于小波
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:
Senior Lab Master
Alma Mater:
中国药科大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
低场核磁共振技术研究超高压处理对乳化肠质构和水分分布的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
杨慧娟,于小波,胡忠良,王林,邹玉峰,徐幸莲,周光宏
Document Code:
mj2tvj9bnumoxhae9jk16q5fckjjq0ew
Volume:
35
Issue:
4
Page Number:
96-
Translation or Not:
no
Date of Publication:
2014-01-01
Pre One:
Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish
Next One:
高效液相色谱法同时测定鸡肉中3种四环素类抗生素残留