中文

于小波

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Senior Lab Master
Alma Mater:中国药科大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Comparison of anti-pathogenic activities of the human and bovine milk N-glycome: Fucosylation is a key factor

Release time:2024-01-01Hits:

Impact Factor:

4.879
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

王文利,王威,杜雅珉,吴虹,于小波,叶可萍,李春保,Yong Sam Jung,钱莺娟,Josef Voglmeir,刘丽
Document Code:

f04lp7w3ybbjv9qu1ioqysewcvm5b2f7
Volume:

235
Page Number:

167-174
Translation or Not:

no
Date of Publication:

2017-01-01

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