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于小波
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:
Senior Lab Master
Alma Mater:
中国药科大学
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~(19)F核磁共振定量波谱测定环吡氟草酮含量
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
农药
Co-author:
于小波,罗楚平,卢爱民
First Author:
YXB
Document Code:
1w8w40r3p27gtfext5embb0l28b1is91
Volume:
57
Issue:
9
Page Number:
645-
Translation or Not:
no
Date of Publication:
2018-01-01
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Applications of high pressure to pre-rigor rabbit muscles affect the water characteristics of myosin gels
Next One:
Evaluation of the taste-active and volatile compounds in stewed meat from the Chinese yellow-feather chicken breed