Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau
Release time:2024-01-02Hits:
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Impact Factor:
2.43
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Affiliation of Author(s):
草业学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
邵涛,陈雷,郭刚,原现军,张洁,李君风
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Document Code:
9opmolj9tqfop3k2j9z3ni1l6mlo1a0g
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Volume:
96
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Issue:
5
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Page Number:
1678-1685
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Translation or Not:
no
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Date of Publication:
2016-01-01
