中文

原现军

Professor Supervisor of Doctorate Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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添加乳酸菌制剂和糖蜜对箭筈豌豆和苇状羊茅混合青贮发酵品质的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

草业学院
Journal:

南京农业大学学报
Co-author:

肖慎华,原现军,董志浩,李君风,王奇,赵杰,邵涛
Document Code:

j2qfsprgo59vhp5yibvtjdyc0tg4wa7e
Volume:

39
Issue:

6
Page Number:

1017-1022
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau

Next One:笋壳替代全株玉米TMR发酵品质及有氧稳定性研究