Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage
Release time:2024-01-02Hits:
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Impact Factor:
1.19
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Affiliation of Author(s):
草业学院
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Journal:
JOURNAL OF INTEGRATIVE AGRICULTURE
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Co-author:
陈雷,原现军,李君风,王思然,董志浩,邵涛
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Document Code:
5bpblfztp0mkpyie4cwj6qdxl75oavtm
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Volume:
16
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Issue:
7
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Page Number:
1592-1600
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Translation or Not:
no
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Date of Publication:
2017-01-01
