Effect of ensiling whole crop oat with lucerne in different ratios on fermentation quality, aerobic stability and invitro digestibility on the Tibetan plateau
Release time:2024-01-02Hits:
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Impact Factor:
1.702
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Affiliation of Author(s):
草业学院
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Journal:
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
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Co-author:
陈雷,郭刚,原现军,张洁,闻爱友,孙肖慧,邵涛
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Document Code:
2bclci4ay71wi41093o6drlhazzchhob
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Volume:
101
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Issue:
5
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Page Number:
e144-e153
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Translation or Not:
no
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Date of Publication:
2017-01-01
