原现军

Professor Supervisor of Doctorate Candidates

The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage

Release time:2024-01-02Hits:

Impact Factor:

3.6
Affiliation of Author(s):

草业学院
Journal:

ANIMAL FEED SCIENCE AND TECHNOLOGY
Co-author:

Yuan Xianjun,Yang Xin,Wang Wenbo,Li Junfeng,Dong Zhihao,Zhao Jie,Shao Tao
First Author:

YXJ
Document Code:

2c9e868c8518fb2401851a7f24061af8
Volume:

286
Translation or Not:

no
Date of Publication:

2022-04-01