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殷豪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Chen Yangyang, Wu Xiao, Wang Xiaohua, Li Qionghou, Yin Hao, Zhang Shaoling.bZIP Transcription Factor PubZIP914 Enhances Production of Fatty Acid-derived Volatiles in Pear.,Plant science : an international journal of experimental plant biology,2023,:111905-111905(Co corresponding author)

Chen Yangyang,Wu Xiao,Li Qionghou,Xie Zhihua,Qiao Xin,Yin Hao,Zhang Shaoling.Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear (Pyrus L.) species,NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE,2023,(Correspondence Author)

Wu Jingbo,You Yuquan,Wu Xiao,Liu Feng,Li Guoping,Yin Hao,Gu Chao,Qi Kaijie,Wei Qing,Wang Songbiao,Yao Quansheng,Zhan Rulin,Zhang Shaoling.The dynamic changes of mango (Mangifera indica L.) epicuticular wax during fruit development and effect of epicuticular wax on Colletotrichum gloeosporioides invasion,FRONTIERS IN PLANT SCIENCE,2023,14(Participating authors)

Li Haitao,Wu Gengchen,Tao Shutian,Yin Hao,Qi Kaijie,Zhang Shaoling,Guo Wei,Ninomiya Seishi,Mu Yue.Automatic Branch-Leaf Segmentation and Leaf Phenotypic Parameter Estimation of Pear Trees Based on Three-Dimensional Point Clouds,SENSORS,2023,23(9)(Participating authors)

Chen Yangyang,Wu Xiao,Wang Xiaohua,Yuan Yubo,Qi Kaijie,Zhang Shaoling,Yin Hao.PusALDH1 gene confers high levels of volatile aroma accumulation in both pear and tomato fruits,JOURNAL OF PLANT PHYSIOLOGY,2023,290(Co corresponding author)

Hu Jian,Huang Baisha,Yin Hao,Qi Kaijie,Jia Yuanyuan,Xie Zhihua,Gao Yuan,Li Hongxiang,Li Qionghou,Wang Zewen,Zou Ying,Zhang Shaoling,Qiao Xin.PearMODB: a multiomics database for pear (Pyrus) genomics, genetics and breeding study,DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION,2023,2023(Participating authors)

Xing Caihua,Chen Qiming,Qiao Qinghai,Gu Shenao,Cheng Xiangyu,Dong Huizhen,Lin Likun,Zhang Feng,Han Chenyang,Zhang Zan,Yin Hao,Qi Kaijie,Xie Zhihua,Huang Xiaosan,Zhang Shaoling.PbrWRKY70 increases pear (Pyrus bretschneideri Rehd) black spot disease tolerance by negatively regulating ethylene synthesis via PbrERF1B-2,PLANT SCIENCE,2023,334(Participating authors)

Zhang Wei,Li Hongxiang,Li Qionghou,Wang Zewen,Zeng Weiwei,Yin Hao,Qi Kaijie,Zou Ying,Hu Jian,Huang Baisha,Gu Peng,Qiao Xin,Zhang Shaoling.Genome-wide identification, comparative analysis and functional roles in flavonoid biosynthesis of cytochrome P450 superfamily in pear (Pyrus spp.),BMC GENOMIC DATA,2023,24(1)(Participating authors)

陈杨杨,吴潇,王肖华,袁宇博,齐开杰,张绍铃,殷豪.PusALDH1 gene confers high levels of volatile aroma accumulation in both pear and tomato fruits,JOURNAL OF PLANT PHYSIOLOGY,2023,290:-(Co corresponding author)

Wang Xiaohua,Chen Yangyang,Zhang Jingjing,Wang Zewen,Qi Kaijie,Li Hongxiang,Tian Ruiping,Wu Xiao,Qiao Xin,Zhang Shaoling,Yin Hao.Comparative analysis of volatile aromatic compounds from a wide range of pear (Pyrus L.) germplasm resources based on HS-SPME with GC-MS,FOOD CHEMISTRY,2023,418(Co corresponding author)

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