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辛志宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江苏大学生环学院
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【Patent】辛志宏,王惠,张敏,赵育卉,王晓敏,海芦笋阿魏酸酯化合物及其制备方法和用途,ZL201210384769.9,2015
【Patent】赵立艳,胡秋辉,董艳红,方勇,陈贵堂,辛志宏,安辛欣,杨文建,郑慧华,陈坤,林德祥,一种灵芝多糖的高效纯化技术,ZL201210219732.0,2014
【Patent】胡秋辉,毛久庚,李锋,梁进,赵立艳,安辛欣,辛志宏,一种超精细茶粉的制备方法,ZL200910232523.8,2014
【Patent】胡秋辉,裴斐,王敏,赵立艳,安辛欣,方勇,王培凤,辛志宏,杨方美,陈泽,王林贵,马宁,一种即食型杏鲍菇脆片的生产方法,ZL201010573525.6,2014
【Patent】胡秋辉,单心心,方勇,裴斐,杨文建,辛志宏,安辛欣,王钰,马宁,赵立艳,王建军,一种真空冷冻和微波真空串联联合干燥蒜粒的加工方法,ZL201210219694.9,2013
【Patent】胡秋辉,谌盛敏,裴斐,刘宇,甘炳成,苏开美,任鹏飞,卞梦瑶,闫晓明,程江华,安辛欣,赵立艳,杨方美,方勇,马宁,杨文建,辛志宏,一种真空低温脱水技术生产即食草菇脆片的方法,ZL201110383435.5,2013
【Patent】胡秋辉,王钰,单心心,胡志超,王海鸥,方勇,安辛欣,赵立艳,辛志宏,一种真空微波冷冻干燥蒜片的加工方法,ZL20111041338.7,2013
【Patent】胡秋辉,付瑾,赵立艳,安辛欣,甘炳成,辛志宏,杨方美,杨芹,方勇,马宁,一种低亚硝酸盐的毛木耳风味食品生产方法,ZL201110009104.5,2013
【Patent】胡秋辉,李锋,辛志宏,方勇,安辛欣,杨方美,马宁,一种具有对外源致癌剂有解毒作用的生姜提取物的制备方法及其产品,ZL201110253459.9,2013
【Patent】胡秋辉,辛志宏,王静,王钰,方勇,王建军,马宁,安辛欣,赵立艳,李锋,一种脱水蒜片加工方法,ZL201110089510.7,2013
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