中文

辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

MORE

Patents Home >> Scientific Research >> Patents

一种富硒珍珠奶茶饮料及其制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

胡秋辉,杨文建(学),梁进(学),毛久庚(外),安辛欣,方勇(学),王新花(外),辛志宏,赵立艳,马宁(学),单楠(学)
Disigner of the Invention:

胡秋辉,杨文建(学),梁进(学),毛久庚(外),安辛欣,方勇(学),王新花(外),辛志宏,赵立艳,马宁(学),单楠(学)
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201110089508
Authorization number:

ZL201110089508
Authorization Date:

2013-02-06
Authorization Date:

2013-02-06

Pre One:一种条斑紫菜多糖和蛋白同步超声波辅助提取方法

Next One:海芦笋降三萜皂苷化合物及其制备方法和用途