中文

辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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海芦笋降三萜皂苷化合物及其制备方法和用途

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

辛志宏,赵育卉(学),王惠(学),王晓敏(学)
Disigner of the Invention:

辛志宏,赵育卉(学),王惠(学),王晓敏(学)
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201310263375.2
Authorization number:

ZL201310263375.2
Authorization Date:

2015-04-22
Authorization Date:

2015-04-22

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