中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
辛志宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江苏大学生环学院
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
食品纳米技术与纳米食品研究进展
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
李华佳,辛志宏,胡秋辉
Document Code:
rxx8p2r107h6fd248xdvw51awzd1gjdt
Volume:
27
Issue:
9
Page Number:
271-274
Translation or Not:
no
Date of Publication:
2006-01-01
Pre One:
富硒米糠和普通米糠的微波稳定化技术研究
Next One:
纳米食品的活性与安全性研究