中文

辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

金属离子对蒜氨酸酶性质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

张敏,胡秋辉,辛志宏
Correspondence Author:

XZH
Document Code:

2v5jtm348voiqvggg3bw4mfsbw0xqgau
Volume:

33
Issue:

13
Page Number:

160-166
Translation or Not:

no
Date of Publication:

2012-01-01

Pre One:Antiviral Alkaloids Produced by the Mangrove-Derived Fungus Cladosporium sp PJX-41

Next One:纳米包装材料延长金针菇贮藏品质的作用