中文

辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Release time:2024-01-01Hits:

Impact Factor:

3.901
Affiliation of Author(s):

食品科技学院
Journal:

Food Chemistry
Co-author:

裴斐,施瑛,高兴洋,吴方宁,Alfred Mugambi Mariga,杨文建,赵立艳,安辛欣,辛志宏,杨方美,胡秋辉
Document Code:

qsr942cbcx48sww57a17elfbt1m88oso
Volume:

165
Issue:

2014
Page Number:

547-554
Translation or Not:

no
Date of Publication:

2014-01-01

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