中文

辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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生姜油树脂对过氧化氢引起RAW264.7巨噬细胞损伤的保护作用

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

卞梦瑶,方勇,裴斐,赵立艳,辛志宏,安辛欣,杨方美,胡秋辉
Document Code:

qver22v10po1izsyxo1vjlu6vv0470kt
Volume:

35
Issue:

1
Page Number:

244-249
Translation or Not:

no
Date of Publication:

2014-01-01

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