Effect of nanocomposite-based packaging on preservation quality of green tea
Release time:2024-01-01Hits:
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Impact Factor:
1.473
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Document Code:
dp1daol2x0qdjb2z3e672lb44wi5gne1
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Volume:
47
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Issue:
3
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Page Number:
572-578
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Translation or Not:
no
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Date of Publication:
2012-01-01
