辛志宏

Professor Supervisor of Doctorate Candidates

Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities

Release time:2024-01-01Hits:

Impact Factor:

5.4
Impact Factor:

5.4
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Journal:

FOOD BIOSCIENCE
Co-author:

Sun Shengwei,Zhao Yiwen,Wang Luyao,Tan Yuzhi,Shi Yaning,Shao Yuting,Li Longxiang,Wang Mengxi,Wan Jiashuai,Fan Xia,Guo Rong,Xin Zhihong
Co-author:

Sun Shengwei,Zhao Yiwen,Wang Luyao,Tan Yuzhi,Shi Yaning,Shao Yuting,Li Longxiang,Wang Mengxi,Wan Jiashuai,Fan Xia,Guo Rong,Xin Zhihong
Correspondence Author:

XZH
Correspondence Author:

XZH
Document Code:

2c9e868c854c16f801854d67235316eb
Document Code:

2c9e868c854c16f801854d67235316eb
Volume:

47
Volume:

47
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-06-01
Date of Publication:

2022-06-01